tag:blogger.com,1999:blog-2663199291491979936.post5287630233438602143..comments2022-05-21T15:18:00.758-04:00Comments on Tomorrow is Another Day... to Quilt!: Oh dearscarletthttp://www.blogger.com/profile/02569584676449997487noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2663199291491979936.post-65992188006123178142010-11-08T22:45:42.206-05:002010-11-08T22:45:42.206-05:00I saw a lot of recipes like this online. Sounds he...I saw a lot of recipes like this online. Sounds heavenly, but I get way more sugar than any one person should eat, so I was going for healthy. I'm tempted to do it your way to ease Carmi into liking squash. She spit out the squash soup.scarletthttps://www.blogger.com/profile/02569584676449997487noreply@blogger.comtag:blogger.com,1999:blog-2663199291491979936.post-42554469016510130742010-11-05T12:14:04.962-04:002010-11-05T12:14:04.962-04:00Sounds really good. I really like squash soup. M...Sounds really good. I really like squash soup. My mom used to make acorn squash all the time when I was a kid. I love squash. She would cut them in half, scoop out the seeds but leave the flesh. Put them on a cookie sheet with the cut part up. Then, she would bake them in the oven. How long? Not sure. Probably at around 350 degrees. She would put a dollop of butter in the hole where she had scooped out the seeds. Also a dollop of brown sugar. That would all melt into the squash. She'd put a little more on before taking it out. She may have even turned out the broiler a bit to crisp up the brown sugar. Then, when she took it out, she'd cut the halves up into fourths and put them on our plate. We'd scoop up the meat and eat it. DELICIOUS!Mama Peahttps://www.blogger.com/profile/16842436821856738731noreply@blogger.com